Warm sun and moderate rain produced the best crop of tomatoes in the eleven years of our garden. Caprese salad, pasta with fresh tomatoes and basil, tomato sauce, oven-dried tomatoes, bruschetta, tomato olive and mozzarella sandwiches with honey mustard, tomatoes with balsamic vinegar, tomato ice cream (kidding, so far) . . . it’s been tomatoes 24/7/365.